My granddaughter Sydney has acquired a love of. You'll be surprised at how closely it tastes. Add the eggs, one at a time, and beat until smooth. These lemon cake ideas are the perfect balance of sweet and tartthey're perfect for spring and summer This margarita cake is perfect for a picnic on a warm day. In another bowl, cream the butter, sugar and lemon zest with an electric mixer. Transfer to a serving platter, slice, and serve. Let the glaze set completely, about 30 minutes. Pour the icing evenly over the top of the cake, spreading to reach the edges of the pan. Add the lemon juice and milk and whisk until smooth. Let it sit for a few minutes and the cake should easily release. In a bowl, combine the flour, baking powder, baking soda and salt. Make the lemon icing: Sift the powdered sugar into a medium bowl. Invert the cake onto a cake plate and tap the top and sides, or shake gently to loosen. Pour about 1 scant cup of the glaze SLOWLY into the holes and over the cake. Make about three rows of holes that zig zag so they are not in straight lines. Make the holes starting about 1- inch from the edge and about 1- inch apart. While the cake is still in the pan and hot, poke deep (not to the bottom) holes into the cake with the handle of a wooden spoon or anything that is round and about 1/3- inch in diameter. I mix it in a large glass measuring cup that has a spout. GLAZE: Combine juice and sugar and mix well with a wire whisk or fork.Bake at 350 degrees F just until cake tester comes out clean (appx 60 minutes). In a medium sized bowl add the flour, baking powder, baking soda, salt and zest of 2 lemons. You could also divide the batter between three 8 inch. This helps the cake bake higher and flatter. Instructions Preheat the oven to 350 degrees Grease and flour two 8 inch pans ( my pans are 2 inches deep). Tilt pan and swirl batter around the outside rim about one inch above the batter. Sift together the flour, baking powder, baking. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until. In a large bowl, combine milk, lemon extract and vanilla pudding mix. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Then beat for three minutes on medium speed. Directions Preheat the oven to 350 degrees F. In a Mixmaster, mix all the ingredients on low until blended.